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Monday, October 24, 2011

BREAKFAST MENU - CHICKEN STUFF FRENCH TOAST



This is wonderful for breakfast, very satisfying and filling. Anything can goes for the filling, sweet or savoury that fit your taste bud. I used chicken filling in this french toast, a left over from my empanadas filling. I made a little tweak by adding breadcrumbs to the soaked sandwich made it more crunchy...OMG..... it's so...so..good.

INGREDIENTS:

For The Bread
8 pieces white bread/ 8 keping roti putih
eggs / 4 biji telur
2/3 cup milk / 2/3 cawan susu
4 tablespoons flour / 4 sdb tepung
1 cup breadcrumbs / 1 cawan serbuk roti
For The Fillings
200 g chicken fillets cut into small cube / 200 g isi ayam dipotong dadu
2 potatoes  cut into cubes / 2 biji kentang dipotong dadu
1 carrot cut into cubes / 1 batang lobak merah dipotong dadu
1/2 cup green peas / 1/2 cawan kacang hijau
2 onions chopped / 2 biji bawang besar dicincang halus
1" ginger chopped / 1" halia dicincang halus
1 tbsp coriander powder / 1 sdb serbuk ketumbar 
1/2 tsp cumin powder/ 1/2 sdt  serbuk jintan manis
1/2 tsp fennel powder / 1/2 sdt serbuk jintan putih 
2 tbsp oil / 2 sdb minyak
3 cloves garlic chopped / 3 ulas bawang putih dicincang halus

PREPARATION:

For The Filling
Heat up oil and saute the chopped onion till soft / Panaskan minyak dan tumis bawang besar sehingga layu.
Add in chopped garlic and ginger continue stirring until fragrant / Masukkan bawang putih dan halia yang dicincang sehingga naik baunya.
Add all the spices (coriender, cumin and fennel). Fry till fragrant./ Masukkan bahan rempah goreng hingga naik baunya
Add the chicken fillet and potatoes / Masukkan ayam dan kentang. Add 1/2 cup water and cooked till chicken and potatoes are tender and soft./ Masukkan ayam dan kentang, kacau rata dan masukkan 1/2 cawan air. Masak sehingga ubi dan ayam empuk.
Add salts, sugar and pepper to taste. Add carrot and green peas. Cook till gravy are dry off the heat and let cool before assemble / Masukkan garam, gula dan sulah. Akhir sekali masukkan lobak merah dan kacang peas. Biarkan kering, padamkan api dan sejukkan.
For the French Toast Batter
Mix the eggs, milk, flour and vanilla (it should look like a really thin batter like crepes). Set a side

To Assemble The Stuff French Toast
Spread the filling inside. Seal the edges(used 1 tbsp cornflour with 3 tbsp water) / Masukkan inti dan gamkan tepi roti dengan bancuhan tepung jagung. 

Dip it into the egg batter to coat on both sides. Then roll over breadcrumbs. Grill (in a skillet or griddle) until done, flipping once, until browned on both sides.
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Resipi French Toast yang diberi nafas baru. Saya masukkan inti lebihan dari inti karipap saya dan salutkan dengan serbuk roti untuk mendapatkan keranggupanya. Biasanya French Toast tidak diletakkan serbuk roti. Saje nak try  bagaimana kalau diubahsuaikan begini. Resipi ini adalah salah satu cara untuk menggunakan lebihan inti. Sedap dan cukup mengenyangkan sebagai sajian sarapan pagi.

Next Post - Spicy Grilled Chicken / Ayam Percik



2 comments:

cik cek said...

Sedapnya kak paty...dapat join breakfast lagila sedapnya...:)

Patyskitchen - Exploring Global Flavor Around The World said...

Salam Cikcek... biasakan kita kalau buat kuih mesti ada balance intikan..so jangan bazir manafaati apa yang ada...memang sodap.

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