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Monday, February 28, 2011

TALAM MARBLE GULA MERAH


This is my second attempt  made this Kuih Talam Marble. I am still not happy with the top layer finishing, anyhow I will try again. For recipe please refer to Talam Pandan Marble, just replaced the pandan juice with palm sugar. As I said in my earlier post for the base you can do with anything, red bean, green bean, sweet corn etc...

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Ini merupakan cubaan kedua saya membuat talam marble ini. Masih tidak puas hati lagi kerana permukaannya tidak berapa licin. Saya difahamkan bahagian atas sebenarnya adalah puding, tapi tak apalah buat sementara waktu sehingga saya mendapat resipinya yang sebenar, saya gunakan cara saya dulu.

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Next Post - PATYSKITCHEN FEBRUARY INDULGENCES
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